Restaurant A Mandria Di Pigna
Built in the footprint of a shepherd’s hut dating back to 1930 A Mandria di Pigna offers an elegant and modern take on traditional Corsican cuisine.
Using seasonal and locally sourced ingredients we provide a taste of this spectacular region of Corsica in an unforgettable mountain village setting. Whether it’s a lingering lunch on the terrace overlooking the valley below or an evening dinner by the wood fire A Mandria di Pigna promises a warm welcome and the setting to experience Mediterranean dining at its best.
As a mark of our ongoing commitment to producing the highest quality food using unprocessed whole food ingredients we are proud to bear the Restaurant de Qualité sign. As a community of restaurateurs and service industry professionals it is our shared ambition to promote and defend the art of artisanal food preparation and professional service.
Reservations suggested in the high season, particularly for evening bookings.